Served at
NOI - QUELLI DI CANTINA BENTIVOGLIOA restaurant in Bologna offering traditional and contemporary Italian cuisine.
Traditional Bolognese tortellini served in broth.
Tortellini is a type of stuffed pasta originating from the Italian cities of Bologna and Modena. Its defining characteristic is the filling, traditionally made with a combination of meat, Parmesan cheese, egg, and nutmeg. It is commonly served in capon broth.
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A restaurant in Bologna offering traditional and contemporary Italian cuisine.
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