NOI - QUELLI DI CANTINA BENTIVOGLIO

On a study abroad tour last year, we had a cooking demonstration (this was at the restaurant with this same brand, where there is a jazz club and is open for dinner hours). All the leaders in the group booked a reservation and came back for dinner since this was the best Italian food we had encountered on the “taste of Italy” tour. Returning to Bologna a year later and making a stop in the city just for lunch to share the experience with my wife and daughter. Again, magnificent food!

Best meal I had in Bologna. Highlight was the Lardo pesto, and the tortellini in parmigiano cream was amazing. Highly recommend!

Perfect night at the perfect place to have dinner. Fried bread for antipasti, green lasagna with traditional ragu, tortellini with parmigiano reggiano cheese, and tortellini in beef and manzo broth. Complemented with white wine from Bologna winery and tiramisu for the dessert.

Honestly the tortellini with the meat broth is far superior than the green lasagna. The lasagna was a bit too greasy for my liking and diminished the other flavors, it was good but not the best that day. The tortellini on the other side were full of flavor and the broth was delicious. Good service, cool place and good wines. I’m glad I came here!

Despite close to closing, they welcomed us, we had the most fantastic meal with some real local delights (especially the lard pesto and the fried dough) really helpful and friendly staff and fantastic food, wish I could go back as this is worth a visit