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Trattoria dal BiassanotA traditional trattoria in Bologna specializing in local cuisine.
A classic Bolognese pasta dish featuring small, ring-shaped pasta served in a clear meat broth.
Tortellini is a type of stuffed pasta originating from the Italian cities of Bologna and Modena. Its defining characteristic is the filling, traditionally made with a combination of meat, Parmesan cheese, egg, and nutmeg. It is commonly served in capon broth.
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A traditional trattoria in Bologna specializing in local cuisine.
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