Served at
Rosewood LondonA 'posh' and 'fancy' luxury hotel located in High Holborn, London, known for its upscale accommodations and dining experiences. It has launched a new summer terrace for al fresco dining.
A raspberry and rosewater mousse designed to evoke the sense of touch, part of the 'Art of Sense' afternoon tea.
Mousse is a soft food preparation characterized by the incorporation of air bubbles, resulting in a light and airy texture. This texture can vary from fluffy to thick and creamy. Mousse can be prepared as either a sweet or a savory dish.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A 'posh' and 'fancy' luxury hotel located in High Holborn, London, known for its upscale accommodations and dining experiences. It has launched a new summer terrace for al fresco dining.
Executive Pastry Chef at Rosewood London, responsible for creating the 'World's Best Afternoon Tea'.
Similar dishes to ""Touch" Pastry (Raspberry And Rosewater Mousse)"
Swipe through plates like this