Served at
Verve by SvenA Michelin-starred restaurant located within the Grand Resort Bad Ragaz, known for its 'health-and-lifestyle cuisine' with a focus on seasonal, authentic, and nature-bound dishes.
A beautifully presented and quite delicious trout ceviche.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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A Michelin-starred restaurant located within the Grand Resort Bad Ragaz, known for its 'health-and-lifestyle cuisine' with a focus on seasonal, authentic, and nature-bound dishes.
The Head Chef at 'verve by sven', working under the concept developed by Sven Wassmer.
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