Created byThe chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
A highly praised and flavorful raw tuna appetizer, often ordered multiple times by customers.
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An award-winning seafood restaurant in New Orleans known for its fresh, Gulf-caught fish cooked over a wood-fired grill, raw bar, and Southern-inspired dishes.
Created byThe chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
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