Served at
KarasuA Japanese restaurant and cocktail bar in Fort Greene, Brooklyn, known for its speakeasy concept and seasonal izakaya-style small plates.
Tataki describes a set of food preparation methods found in Japanese cuisine. These methods are specifically applied to fish or meat. The Japanese term "tataki" translates to "pounded" or "hit into pieces," which refers to an aspect of its preparation. This style of preparation is also known as tosa-mi.
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