Created byA bartender at Karasu, praised by customers for his excellent service and contribution to the dining experience.
Seared tuna tataki served with kizami wasabi, onion, and yuzu shoyu, noted as gluten-free.
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A Japanese restaurant and cocktail bar in Fort Greene, Brooklyn, known for its speakeasy concept and seasonal izakaya-style small plates.
Created byA bartender at Karasu, praised by customers for his excellent service and contribution to the dining experience.
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