Served at
Bel Ami - בל עמיA classic French brasserie with a modern touch, located in the heart of Tel Aviv's culinary scene.
Tuna Tataki
Thinly sliced, seared tuna, typically served rare in the center, often with a citrus-soy dressing.
Thinly sliced, seared tuna, typically served rare in the center, often with a citrus-soy dressing.
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A classic French brasserie with a modern touch, located in the heart of Tel Aviv's culinary scene.
Created byCo-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
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