Served at
Winson BakeryAn all-day cafe in New York City offering Taiwanese-American cuisine and baked goods.
A variation of a bolo bao (pineapple bun) that is twice-baked and filled with peanut butter, often with melted chocolate.
A pineapple bun, also known as PoloBun, is a type of sweet bun predominantly popular in Hong Kong and commonly found in Chinatowns worldwide. This bun is named for its distinctive topping, which features a texture resembling the surface of a pineapple fruit. Despite its name, the bun does not traditionally contain any pineapple.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An all-day cafe in New York City offering Taiwanese-American cuisine and baked goods.
Similar dishes to "Twice Baked Bolo Bao PB"
Swipe through plates like this