Served at
Winson BakeryAn all-day cafe in New York City offering Taiwanese-American cuisine and baked goods.
A variation of a bolo bao (pineapple bun) that is twice-baked and filled with peanut butter, often with melted chocolate.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
An all-day cafe in New York City offering Taiwanese-American cuisine and baked goods.
Sign in to add a comment.
Start exploring
Search for a favorite dish or discover something new