Served at
Gaijin IzakayaA vibrant modern Japanese izakaya located in Tel Aviv-Yafo, known for blending innovative Japanese gastronomy with an immersive atmosphere.
Thick udon noodles tossed in dashi butter, served alongside a grilled sea bass skewer, a must-try for brunch.
Udon is a thick Japanese noodle crafted from wheat flour. It is a versatile ingredient in Japanese cooking, frequently served in a simple soup known as kake udon. This preparation typically features a mild broth made with dashi, soy sauce, and mirin, often garnished with chopped scallions.
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A vibrant modern Japanese izakaya located in Tel Aviv-Yafo, known for blending innovative Japanese gastronomy with an immersive atmosphere.
Chef collaborating with Alexander Sakhnovskiy at Gaijin Izakaya.
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