Served at
Double KnotA Japanese sushi bar, robata izakaya, and cocktail lounge known for creative rolls and late-night cocktails, part of the Schulson Collective.
A Japanese appetizer featuring grilled eel (unagi) and creamy avocado, often served together.
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A Japanese sushi bar, robata izakaya, and cocktail lounge known for creative rolls and late-night cocktails, part of the Schulson Collective.
Restaurateur and founder of Schulson Collective, which owns Double Knot NYC.
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