Served at
אומאי UMAIAn intimate Japanese culinary space in Jaffa, offering seasonal tasting menus that merge traditional Japanese and modern local cuisine, led by Chef Alex Abramov.
High-quality Japanese beef, a specialty at UMAI, with Chef Alex Abramov having expertise in Wagyu butchering.
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An intimate Japanese culinary space in Jaffa, offering seasonal tasting menus that merge traditional Japanese and modern local cuisine, led by Chef Alex Abramov.
running chef of אומאי UMAI
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