Wagyu Sup at Aquavit, Manhattan: Reviews | Hungru

Wagyu sup

Wagyu is a term that typically refers to four established Japanese breeds of beef cattle. Historically, it also encompassed native Japanese cattle. The term is not the name of a single breed.

Dish family: Wagyu; Beef
Origin: Japan

Taste profileSavoryUmamiRichHearty

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Served at

Aquavit

Manhattan, United States

A two-Michelin-starred Nordic restaurant located in New York City, known for its exquisite seasonal cuisine and elegant dining experience.

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Wagyu sup

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