Served at
AkubA modern Palestinian restaurant in London's Notting Hill, co-founded by Chef Fadi Kattan, known for celebrating the rich diversity of Palestinian culinary traditions.
Grape leaves stuffed with a mixture of rice, herbs, and sometimes ground meat, cooked in a lemon-based broth.
Dolma refers to a category of dishes where various items are stuffed with a filling. These items can include vegetables, fruits, seafood, and flowers. The filling typically consists of rice, minced meat, herbs, and spices, and the stuffed items are then either hollowed out or wrapped.
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A modern Palestinian restaurant in London's Notting Hill, co-founded by Chef Fadi Kattan, known for celebrating the rich diversity of Palestinian culinary traditions.
A Franco-Palestinian chef, author, and co-founder of Akub restaurant in London, known for his expertise in Palestinian cuisine.
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