Served at
Bancone KensingtonA highly-rated branch of Bancone located in the Kensington area of London, known for its Italian cuisine.
Handmade tortelloni pasta filled with rich wild venison, served with a tangy pickled blackberry sauce.
Agnolotti is a type of stuffed pasta originating from the Piedmont region of Italy. It is characterized by small pieces of flattened dough folded over a filling. The filling can consist of either roasted meat or vegetables, leading to variations known as di magro or di grasso.
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A highly-rated branch of Bancone located in the Kensington area of London, known for its Italian cuisine.
Former Corporate Executive Chef at SURG Restaurant Group.
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