Served at
SmokestakA restaurant founded by David Carter in Shoreditch, known for its Americana-inspired, fire-driven cooking.
Rich, fatty bone marrow is roasted until tender and served with grilled sourdough bread, often accompanied by a gremolata or other relish.
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A restaurant founded by David Carter in Shoreditch, known for its Americana-inspired, fire-driven cooking.
Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.
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