Created byA chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
A decent portion of zeppole with a good amount of cheese topping, though some found the flavor less impressive.
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A pasta bar established by Chef Stuart Ralston in Edinburgh.
Created byA chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
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