Braised Pork Cartilage Noodle SoupKAO PIAK SEN EKKAMAIBangkokA noodle soup featuring tender, slow-braised pork cartilage.|
Beef PhoKAO PIAK SEN EKKAMAIBangkokA classic Vietnamese noodle soup featuring tender beef slices and aromatic...|
Kurobuta Pork Boat NoodlesThong SmithBangkokBoat noodles prepared with premium Kurobuta pork, known for its rich flavor...|
FalafelZeZe Restaurant Lametayel Khao SanBangkokDeep-fried balls or patties made from ground chickpeas or fava beans, often...|
Duck ConfitVIVIN Grocery·Chef EdoardoBangkokA classic French dish of duck leg cooked slowly in its own fat until tender.|
Fassone beef tartareBottega di·Luca AppinoBangkokA very well-executed tartare dish made with Fassone beef.|
Bone MarrowOjo Terrace·Francisco Paco RuanoBangkokA rich and flavorful dish featuring roasted bone marrow, often served as an...|
Craft and Draught BeersDouble StandardBangkokCraft and draught beers are alcoholic beverages produced by small,...|
Tomato Caesar SaladOjo Terrace·Francisco Paco RuanoBangkokA variation of the classic Caesar salad, incorporating tomatoes for a fresh...|
Baby ribsThe ParlorBangkokA dish of long baby ribs, described as looking and tasting good, though some...|
Pork RibsOjo Terrace·Francisco Paco RuanoBangkokTender and flavorful pork ribs, prepared with Mexican culinary influences.|
Chicken SkewersZeZe Restaurant Lametayel Khao SanBangkokPieces of chicken meat threaded onto skewers and typically grilled or roasted.|
Beef SkewersZeZe Restaurant Lametayel Khao SanBangkokPieces of beef meat threaded onto skewers and typically grilled or roasted.|
Natural WineMayrai·Thitid “Ton” TassanakajohnBangkokWine made with minimal intervention, often organic or biodynamic grapes and...|
Cashew Cheeses (Feta, Classic, Chilli, Smoked, Herb Crusted, Truffle Cheese Spread)VIVIN Thailand·Chef EdoardoBangkokCashew cheeses sold in store.|
Iced latte with locally sourced vegan milkVIVIN Thailand·Chef EdoardoBangkokIced latte with locally sourced vegan milk.|
Vegetarian Sandwich on Viennese BreadVIVIN Thailand·Chef EdoardoBangkokSandwich on Viennese bread, impressed by its freshness.|