Collard GreensThe Green Ape·gabriel ruckerChicagoFlavorful greens, a traditional soul food side, prepared with a slight kick.|
Traditional Flavored Korean Fried ChickenPerilla Fare (Chicago)·Chintan PandyaChicagoKorean fried chicken with traditional flavoring.|
Rotini Shrimp PastaMustard Seed Kitchen·Erick WilliamsChicagoFilled with shrimp, tomatoes, zucchini, onion, asparagus. Spicy and packed....|
Cornbread with honey butterMustard Seed Kitchen·Erick WilliamsChicagoCornbread with honey butter, nice and moist with bits of corn.|
Mixed Green SaladMustard Seed Kitchen·Erick WilliamsChicagoComes with crispy onion and a vinaigrette.|
Chocolate CakeMustard Seed Kitchen·Erick WilliamsChicagoSuper moist and decadent. Really rich and fudgy.|
Jerk Chicken BowlMustard Seed Kitchen·Erick WilliamsChicagoFlavorful, juicy, and well-seasoned chicken with fresh and crunchy...|
GumboMustard Seed Kitchen·Erick WilliamsChicagoNot too salty and packed with chicken, andouille sausage, rice & veggies.|
Crispy Catfish Sliders & FriesMustard Seed Kitchen·Erick WilliamsChicagoCrispy catfish sliders with well-toasted buns, sauce, shredded lettuce, and...|
Brussel SproutsMustard Seed Kitchen·Erick WilliamsChicagoChar grilled perfectly, lightly sweet and caramelized.|
SteakMustard Seed Kitchen·Erick WilliamsChicagoPerfectly grilled with herb relish and super crispy potatoes.|
CornbreadMustard Seed Kitchen·Erick WilliamsChicagoCornbread with honey butter, nice and moist with bits of corn.|
Chicken Tenders with FriesMustard Seed Kitchen·Erick WilliamsChicagoChicken tenders served with fries.|
Brown Sugar Bakery CakesMustard Seed Kitchen·Erick WilliamsChicagoSlices of cakes from Brown Sugar Bakery.|
Honey Mustard SalmonMustard Seed Kitchen·Erick WilliamsChicagoScrumptious salmon rested on a bed of creamed corn, with perfectly cooked...|
Duck tourtièreObélix·rima oliveraChicagoA savory meat pie, often made with duck, originating from Quebec, Canada,...|
Candied YamsThe Green Ape·gabriel ruckerChicagoSweet and delicious yams, a staple side dish in soul food cuisine, prepared...|
Vegan Macaroni and CheeseThe Green Ape·gabriel ruckerChicagoA creamy and tasty vegan version of the classic macaroni and cheese, often...|
Breakfast burritoLongman & Eagle·Wilson BauerChicagoA breakfast burrito, praised as one of the better ones in the city.|
Beef Cheek PieGilt Bar·Brendan SodikoffChicagoBeautiful presentation, warm, comforting, deeply flavorful meat.|
Hamachi CrudoGilt Bar·Brendan SodikoffChicagoHamachi Crudo is a delicate appetizer featuring thinly sliced raw yellowtail...|
Seared KimchiPerilla Fare (Chicago)·Chintan PandyaChicagoKimchi that has been seared, offering a different texture and flavor...|
Hot Nor Honey Vegan WingsThe Green Ape·gabriel ruckerChicagoVegan wings with a spicy kick, served with a dipping sauce, offering a...|