Duck tourtièreObélix·rima oliveraChicagoA savory meat pie, often made with duck, originating from Quebec, Canada,...|
GumboDaisy's Po-Boy and Tavern·Erick WilliamsChicagoRoux was thicker than what some are used to, but the flavor was everything.|
Pâté en croûteObélix·rima oliveraChicagoA classic French dish featuring a savory filling baked in a pastry crust.|
Short Rib SandwichAll Well·Larry FeldmeierChicagoA substantial sandwich featuring short rib, offered as a late-night a la...|
BrandadeAll Well·Noah SandovalChicagoA creamy dish, often made with salted cod, noted for its luxurious texture...|
stuffed quailAll Well·Noah SandovalChicagoWhole quail, a small game bird, is expertly stuffed, likely with a rich and...|
Délice de Bourgogne Luna with Puffed Grain ToastAll Well·Noah SandovalChicagoA dish featuring Délice de Bourgogne cheese served with memorable puffed...|
Beans with QuailAll Well·Noah SandovalChicagoA side dish of beans served with quail, described as 'ridiculously good' and...|
SablefishAll Well·Noah SandovalChicagoA fish entrée served on a bed of ingredients that tasted like sushi gari...|