Wagyu sirloinThe Providores·Peter GordonLondonRich, beefy, and slightly sweet, intensely savory (“umami”), buttery due to...2 saves|
CappuccinoWorkshop Cafe & Academy·Slava BabychLondonCappuccinos served in a size suitable for learning.|
Black Truffle Scrambled EggsHide Ground·Ollie DabbousLondonRich and flavorful scrambled eggs with black truffle.|
Full English BreakfastBalans No 34LondonA hearty cooked breakfast featuring fried eggs, bacon, sausages, baked...1 save|
BenedictBrasserie AngelicaLondonA classic brunch dish, likely referring to Eggs Benedict or a variation.|
Afternoon TeaFortnum & MasonLondonA traditional British light meal served in the afternoon, typically...|
Champagne Afternoon TeaFortnum & MasonLondonAn elevated version of the traditional Afternoon Tea, including a glass of...|
Royal Blend TeaFortnum & MasonLondonA famous black tea blend from Fortnum & Mason, known for its smooth,...|
CapuorangeWorkshop Cafe & Academy·Slava BabychLondonA drink suggested to be added to the menu, created by Slava Babych.|
Sunday RoastThe QueensLondonAbsolutely delicious Sunday roast. The portions were generous, the meat...|
Veggie Option Full English BreakfastGrounded LondonLondonA hearty vegetarian take on the classic Full English Breakfast, typically...|
Truffle Egg SandwichHide Ground·Ollie DabbousLondonAn absolutely fantastic sandwich featuring truffle and egg, highly...|
Mango Rice PuddingGymkhanaLondonA dish worthy of a Michelin star. The taste, presentation, fun factor,...|
River Esk musselsDean Street TownhouseLondonA standout dish from a British Shellfish dinner, noted for being full of...|
Chocolate Squidge CakeSquidge·James "Smitty" SmithLondonA rich, moist, and perfectly balanced chocolate cake.|
Assorted BiscuitsFortnum & MasonLondonA variety of baked, flour-based food products, often sweet and served with...|