Glass ChickenGodet·Eddy TejadaLondonThe "glass skin" was left touching the broth so it wasnt crispy anymore and...|
MafghoussaAkub·Fadi KattanLondonMafghoussa is a Middle Eastern side dish featuring courgettes, often...|
napoleon medokiDakaDaka·Mitz VoraLondonNot what was expected. More like a cracker than Mille-feuille with flaky...|
dumplingsDakaDaka·Mitz VoraLondonReminded reviewer of Chinese soup dumplings, but with a thicker, chewier...|
Tender lamb noodles with brothOshpazLondonTender lamb noodles with broth and plain tasting vegetables.|
TurbotHide Ground·Ollie DabbousLondonA fish dish enjoying a renaissance in popularity across London's...|
Ma-Po TofuShanghai MeLondonThe tofu is silky smooth, and the savoury Ma-Po sauce is so moreish and goes...|