Gizzard SaladSt. John Restaurant·Fergus HendersonLondonTender gizzards with a dressing with good zing.|
Roasted Heart SpecialSt. John Restaurant·Fergus HendersonLondonPacked with umami and had a nice balance of toothsome and tenderness.|
Whole Brown CrabSt. John Restaurant·Fergus HendersonLondonAn alternative for those willing to put more work in.|
Daily Fish with Green SauceSt. John Restaurant·Fergus HendersonLondonThe green sauce is ever present with the daily fish.|
oystersQuo Vadis·Jeremy LeeLondonBivalve mollusks, typically served raw on the half shell, known for their...|
PieQuo Vadis·Jeremy LeeLondonA baked dish with a pastry crust, typically filled with savory ingredients.|
Roasted Beef (Sunday Roast)Lightbar London·Ali BorerLondonPart of the Sunday Roast selection, featuring roasted beef.|
Creme BrûléeLairai LondonLondonA classic French dessert consisting of a rich custard base topped with a...|
Crème CaramelCometaLondonA perfect crème caramel, described as bitter, grown-up, with toasty, salty,...|
Dak's Cinnamon Roll (Guest Coffee)Rosslyn CoffeeLondonA guest coffee offering, specifically Dak's Cinnamon Roll, enjoyed by...|
Dak's Cinnamon Roll (Guest Coffee)Rosslyn Coffee·Chris SheppardLondonA guest coffee offering, specifically Dak's Cinnamon Roll, enjoyed by...|
Anchovies from CetaraForno.londonLondonQuality wines and delicacies such as anchovies from Cetara, a very rare find...|
Mini fried pizzas (montanarine)Forno.londonLondonLooked incredible and deserve a separate trip to east London.|
Pizza focacciaForno.londonLondonA rustic Italian flatbread, often baked in a rectangular or oval shape,...|
Almond croissantForno.londonLondonSuper dry initially, but the freshly baked ones were very warm and buttery.|
Kashmiri saffron risottoTown Restaurant·Stevie ParleLondonaggressively over-salted and unfortunately inedible.|
Guinea fowl agnolottiPortland·Merlin Labron-JohnsonPortlandA pasta dish featuring agnolotti filled with guinea fowl.|