Labaneh with breadAkub·Fadi KattanLondonCreamy, tangy labneh, a strained yogurt cheese, is typically served as a dip...|
Aubergine dishAkub·Fadi KattanLondonA dish featuring aubergine as the primary ingredient, prepared in a style...|
Sea Bass in Keralan SauceThe Ivy·Jeremy KingLondonSea bass fillets are simmered in a rich, aromatic Keralan sauce, a South...|
Plain Scone with Clotted Cream and JamGail'sLondonMay not be freshly baked, but flavor is delicious.|
Beaujolais NouveauThe MulwrayLondonA young, fruity red wine from the Beaujolais region of France, often...|
Fresh SconesThe Ritz London·John WilliamsLondonTraditional British quick breads, typically served warm with clotted cream...|