Gianduia bunForno.londonLondonA sweet bun filled with Gianduia, a sweet chocolate spread containing about...|
Cafetiere CoffeeCampbell & Syme Coffee Roasters·Ben KovarLondonCoffee brewed using a French press (cafetiere) device, known for its...|
Sourdough ToastDelisino BrasserieLondonA slice of bread that has been toasted until golden brown and slightly...|
Scotch Bonnet Pork Fat on ToastThe Camberwell ArmsLondonA rich appetizer featuring pork fat spread generously on toast, likely...|
Choux a la creme64 Goodge Street·Stuart RalstonLondonA dessert of choux à la crème, though one review found it too crunchy.|
SfincioneThe Camberwell ArmsLondonSfincione is a thick, focaccia-like Sicilian pizza topped with a rich tomato...|
Blood Orange SorbetTown Restaurant·Stevie ParleLondonA refreshing sorbet, described as the perfect way to end a meal.|
Roasted Pork Loin (Sunday Roast)Lightbar London·Ali BorerLondonPart of the Sunday Roast selection, featuring roasted pork loin.|
Roasted Chicken (Sunday Roast)Lightbar London·Ali BorerLondonPart of the Sunday Roast selection, featuring roasted chicken.|
Spare Rib based canapéThe Camberwell ArmsLondonA small, bite-sized appetizer featuring spare ribs, likely prepared in a way...|
fish with mashThe Camberwell ArmsLondonA main course featuring fish served with a side of creamy mashed potatoes.|
Warak EnabAkub·Fadi KattanLondonGrape leaves stuffed with a mixture of rice, herbs, and sometimes ground...|
SouffléBalthazar London·Keith McNallyLondonA classic French dessert, noted as quite good by customers.|
GrouseYnyshir Restaurant·Gareth WardLondonServed on a crumpet, potentially with game-forward flavor.|
Panna cotta with strawberriesTown Restaurant·Stevie ParleLondonsilky panna cotta with strawberries that provided the perfect sweet ending...|