Cime di Rapa, Fonduta & Crispy Kale FlatbreadAgora·David CarterLondonFlatbread with a lovely charred flavour from the kale.|
₪4.5Lamb Kebab, SumacAgora·David CarterLondonPacked with bold, earthy flavours from the lamb and sumac seasoning....|
Grilled MushroomsAgora·David CarterLondonExcellent with a great meaty texture and a unique, rich, savoury sauce.|
Homemade LemonadeAgora·David CarterLondonFresh, refreshing and the perfect accompaniment to the food.|
MackerelAgora·David CarterLondonBeautifully grilled, full of flavour and with a lovely smoky richness.|
Crispy PorkAgora·David CarterLondonAbsolutely delicious, wonderfully golden and crunchy on the outside, while...|
FinocchionaTrullo·Conor GaddLondonA Tuscan salami flavored with fennel seeds, typically made from pork.|
BresaolaTrullo·Conor GaddLondonAir-dried, salted beef, thinly sliced and typically served as an antipasto.|
BresaolaTappo Enoteca WinebarLondonAir-dried, salted beef that has been aged two or three months until it...|
Lamb’s heart on whipped fetaOmbra·Mitshel IbrahimLondonLamb's heart, likely grilled or pan-seared, served atop a creamy, tangy...|
Apricot, mint and yoghurt dessertOmbra·Mitshel IbrahimLondonApricot, mint and yoghurt dessert was a refreshing finish.|
