ChawanmushiSushi Tetsu·Sushi Tetsu Chef CoupleLondonSavory steamed egg custard, with hidden shrimp and scallops.|
NigiriSushi Tetsu·Sushi Tetsu Chef CoupleLondonSushi rice topped with a slice of fish, prepared with a 'three-finger'...|
Sea Bass Large PlateMA/NA Mayfair·Pietro CollinaLondonA large plate featuring sea bass, typically prepared in a Japanese style,...|
Black lentils with naanCinnamon BazaarLondonA classic Indian dish of slow-cooked black lentils (Dal Makhani) served with...|
Sea UrchinThe Sea, The Sea·Ollie BassLondonSea urchin roe (gonads), known as Uni in Japanese cuisine, is a prized...|
Crispy Prawn & Avocado MakiWolves of TokyoLondonA maki roll featuring crispy fried prawns and creamy avocado, typically...|
Cheese PlatterFlorattica·Anna HighamLondonA platter featuring a selection of cheeses, available as a sharing plate.|
Rara paneer masalaCinnamon BazaarLondonA rich and flavorful Indian curry featuring paneer (Indian cheese) in a...|
Tiger Prawn Curry RiceThe Sea, The Sea·Ollie BassLondonA flavorful main course featuring large tiger prawns cooked in a rich, often...|
SashimiTakahashi, London·Toru TakahashiLondonSlices of fresh raw fish, served as part of the omakase menu.|