sushiKanda Nishikicho Sushi Takaharu·Takaharu KimedaChiyoda CityOmakase sushi prepared by Chef Takaharu, featuring warm and nicely vinegared...|
OmakaseNupo·Darren MacLeanCalgaryA tasting menu offering a full appreciation of what Nupo offers, with great...|
CevicheCVI.CHE 105·Juan ChipocoMiamiThe ceviche was absolutely incredible, honestly, one of the best I’ve ever...|
Octopus Carpacciole nouveau classique·Hugo CombeParisOctopus carpaccio served with warm, fresh sourdough bread with olive oil.|
Amuse Bouche (Veal & Olive Paste)Incipit·Giovanni SantoroPistoiaGround veal wrapped in olive paste and shaped into an olive.|
Cheek to CheekAngel's Share·Shige KabashimaNew YorkA cocktail described as being like eating a dessert.|
Scallop TiraditoMatsuhisa·Chef Nobu MatsuhisaBeverly HillsScallop tiradito with a balance of citrus, freshness, and spice.|
Bluefin Tuna TastingChirori Atlanta·Jacqueline ChangAtlantaFeatures O-toro with stunning marbling that melts in the mouth.|
King Crab topped with Oscietra CaviarTakahashi, London·Toru TakahashiLondonSweet, delicate King Crab topped with Oscietra Caviar. The balance of...|
old hen consommeTROIS VISAGES·Ryohei KuninagaConsommé made from old hen, highlighting seasonal local produce and French...|
RamenJō -Japanese cuisine- (New York, NY)·Shuichiro KoboriRamen with broth, possibly with chili oil.|
YakitoriKono·Atsushi KonoNew YorkSkewered and grilled chicken or other ingredients, a specialty of the...|
Edo-style sushiNihonbashi Kawaguchi·Yudai KawaguchiExcellent and well-balanced sushi, traditional Edo style, high quality product.|
Bluefin Tuna Nigiri with Foie GrasGaijin Izakaya·gilad dabushTel Aviv-YafoA luxurious fusion dish combining delicate bluefin tuna nigiri with rich...5 saves|
Fresh SashimiSakaba·MasayaTel Aviv-YafoA highly-praised dish at Sakaba, known for its freshness and quality.2 saves|
Shaved ice with six different fresh flavoringsGinza MUTSUKARIShaved ice with six different fresh flavorings, described as bright and...|