Semi-freddo with amaretti and sour cherriesLoop·Fabrizio RicottaLondonA semi-frozen Italian dessert with amaretti cookies and sour cherries.|
Burrata with Chili Oil and ToastFlorattica·Anna HighamLondonCreamy burrata cheese served with a drizzle of spicy chili oil and...|
Duck SaladMA/NA Mayfair·Pietro CollinaLondonA refreshing appetizer featuring tender duck meat served over a bed of fresh...|
PrawnsThe Sea, The Sea·Ollie BassLondonIncredibly fresh and sweet, with a rich, complex, and beautifully acidic...|
Raw Isle of Skye scallopThe Sea, The Sea·Ollie BassLondonDressed in raspberry and blackcurrant leaf oil.|
Isle of Skye ScallopThe Sea, The Sea·Ollie BassLondonDressed in raspberry and blackcurrant leaf oil.|
BrillThe Sea, The Sea·Ollie BassLondonWith emmer, mussels and nettle. Firm, clean-tasting fish, and the grain had...|
TurbotThe Sea, The Sea·Ollie BassLondonSweet, juicy, and beautifully cooked, pairing perfectly with the rich beurre...|
Cuttlefish raguThe Sea, The Sea·Ollie BassLondonWith salsify and green almond. Cuttlefish cooked down soft, salsify is...|
Shrub saladThe Sea, The Sea·Ollie BassLondonA salad composed primarily of various types of shrubbery, likely featuring a...|