Pickled blackberry venison pastaBancone Kensington·jarvis williamsLondonA unique pasta dish with venison.|
Hankkerchief in carbonara sauceBancone·Will EllnerLondonWide pasta with carbonara sauce, yummy and well seasoned.|
Venison tortelloniBancone·Will EllnerLondonPasta dish that was hard to swallow and had an aftertaste.|
CremauxRestaurant Gordon Ramsay High·Kim RatcharoenLondonChef Kim Ratcharoen's take on a Ferrero Rocher, served as a dessert.|
Lamb CakeRestaurant Gordon Ramsay High·Kim RatcharoenLondonAn outstanding accompaniment served with the Herdwick Lamb.|
SourdoughBancone Kensington·jarvis williamsLondonA classic leavened bread with a distinct tangy flavour, often served as an...|
Grilled AubergineLa Maison Ani London·Chef MizukamiLondonA grilled aubergine dish, described as under-seasoned and lacking taste by...|
DessertsLa Maison Ani London·Chef MizukamiLondonDelightful desserts, beautifully made and tasting as amazing as they look.|
Lentil SaladLa Maison Ani London·Chef MizukamiLondonA lentil salad, recommended by staff but found bland by one reviewer.|
Silk Handkerchiefs with Walnut Butter and Confit Egg YolkBancone Covent GardenLondonDelicate, wide pasta sheets tossed in a rich walnut butter sauce, topped...2 saves|
Herdwick Hogget Pappardelle with Soy, Thai Basil & ChiliBancone Covent GardenLondonA twist on Thai Kra Prow.|
Silk Handkerchiefs with Walnut Butter and Confit Egg YolkBancone Covent GardenLondonA delicate pasta dish featuring thin, wide 'silk handkerchief' pasta tossed...2 saves|
Endive, Carrot, Calabrian Chilli Yoghurt, PecorinoBancone Covent GardenLondonA salad or small plate featuring endive and carrot, dressed with a spicy...|