Fried Collard Green with Seaweed CaviarMusket Room·Mary AtteaManhattanA fried collard green topped with seaweed caviar.|
Panna CottaJupiter·Jess ShadboltManhattanA classic Italian cooked cream dessert, possibly referred to as 'Pancetta...|
Truffle RisottoDante NYCManhattanCreamy Arborio rice slow-cooked with broth, Parmesan cheese, and infused...|
Perfect Little Egg SandwichDominique Ansel Bakery·Dominique AnselManhattanAn elevated take on a regular egg sandwich, made with buttery bread.|
Ember & Jewels CocktailMusket Room·Mary AtteaManhattanA cocktail made with gin, Tximista Blanco, acid pomegranate, fennel cheong,...|
Shareable PlatesPiccolo Cafe·Gianluca PiccoloManhattanDishes designed for sharing, a feature of Piccolo Morini's menu.|
wingsThe Westmoreland·SkyllarNew York CityGood wings, both boneless and classic. Nicely seasoned and very crispy.|
The Second Avenue StumblerThe Westmoreland·SkyllarNew York CityBurger cooked well done with cheese and mushrooms inside the beef patty. It...|
Pappardelle with slow-cooked beef raguJupiter·Jess ShadboltManhattanA rich pasta dish featuring wide pappardelle noodles with a slow-cooked beef...|
Blossoming Hot ChocolateDominique Ansel Bakery·Dominique AnselManhattanA homemade hot chocolate featuring a marshmallow blossom that 'blooms' in...|
Za’atar bagel with turkey bacon, an egg, and muensterBo's BagelsNew YorkA Za’atar bagel with turkey bacon, an egg, and muenster cheese.|
Black Russian with two eggs pepper jack cheese and turkey baconBo's BagelsNew YorkA Black Russian bagel with two eggs, pepper jack cheese, and turkey bacon.|
Bagel with cream cheeseBo's BagelsNew YorkA bagel with cream cheese. Reviewers noted an excessive amount of cream cheese.|
Bagel with butterBo's BagelsNew YorkA bagel with butter. Reviewers noted an excessive amount of butter.|
Turkey Bacon, Egg, and Muenster Bagel SandwichBo's BagelsNew YorkA breakfast sandwich featuring turkey bacon, a cooked egg, and muenster...|
Ramp Pesto and Parmesan BunDominique Ansel Workshop·Dominique AnselManhattanSavory bun with ramp pesto and parmesan.|