Vanilla Berry Soft ServeLa Tete d'Or·Daniel BouludManhattanLike nothing ever experienced, a perfect ending to the night.|
Ribeye ChuletonBazaar Meat·José AndrésManhattanA fire-roasted ribeye steak, often a highlight of the tasting menu.|
salmon nicoiseDaily Provisions·Danny MeyerManhattanNicoise salad with salmon. Potatoes were sometimes forgotten or tough.|
String BeansDirty French·Rich TorrisiManhattanA side dish of string beans, served alongside main courses.|
Coffee SundaeLa Tete d'Or·Daniel BouludManhattanA delicious and ginormous sundae with a balanced coffee taste and great...|
Coffee SundaeLa Tete d'Or·Daniel BouludManhattanA delicious and ginormous sundae with a balanced coffee taste and great...|
Coffee SundaeLa Tete d'Or·Daniel BouludManhattanA delicious and ginormous sundae with a balanced coffee taste and great...|
Hamachi CrudoLa Tete d'Or·Daniel BouludManhattanAn incredibly fresh and beautifully balanced raw fish appetizer.|
Hamachi CrudoLa Tete d'Or·Daniel BouludManhattanAn incredibly fresh and beautifully balanced raw fish appetizer.|
Hamachi CrudoLa Tete d'Or·Daniel BouludManhattanAn incredibly fresh and beautifully balanced raw fish appetizer.|
Blue Fish DishHouseman·Ned BaldwinNew York CityA fish-forward dish, described by a reviewer as being more like a dip, with...|
Chicken Parm DipSalt Hanks·Henry LaporteNew York CityA sandwich featuring chicken parmesan, available specifically on Wednesdays.|
Perfectly Executed Duck CourseAtera·Matthew LightnerManhattanA main course featuring duck, prepared with precision to balance richness,...|
Duck with Salsify, Hazelnut, and Truffle ConfettiAtera·Matthew LightnerManhattanAn elegant duck dish complemented by earthy salsify, crunchy hazelnuts, and...|