Shrimp TacoDouble Knot·Michael SchulsonManhattanTacos filled with seasoned shrimp, often served with a variety of toppings...|
Black Cod Fried RiceDouble Knot·Michael SchulsonManhattanso much food, we had left overs for a full meal the next day|
Key Lime BeachBazaar Meat·José AndrésManhattanAn innovative and playful dessert styled as a beach, with salty foam and...|
Chicken CroquettesBazaar Meat·José AndrésManhattanJuicy and delicious croquettes with a perfectly crispy exterior.|
Marinated “Ferran Adria Liquid Olives”Bazaar Meat·José AndrésManhattanAn innovative molecular gastronomy dish, liquid olives inspired by Ferran Adrià.|
DumplingsDouble Knot·Michael SchulsonManhattanSteamed dumplings filled with mashed edamame, offering a slightly sweet and...|
Unagi, Eel and AvocadoDouble Knot·Michael SchulsonManhattanA Japanese appetizer featuring grilled eel (unagi) and creamy avocado, often...|
Fried ChickenDouble Knot·Michael SchulsonManhattanJapanese-style fried chicken, typically coated in a light batter and...|
Cauliflower with yuzu, kombu and cashewsDouble Knot·Michael SchulsonManhattanRoasted cauliflower florets seasoned and topped with a bright yuzu-kombu...|
The Baja KnotDouble Knot·Michael SchulsonManhattannon alcoholic cocktail of rum and pineapple, a tad sour|
Brussels Sprouts with puffed riceDouble Knot·Michael SchulsonManhattanthough unusual gave it an extra crunchy bite|