Watermelon granitatekés paris·Assaf GranitParisBright, refreshing, and exactly what you want at the end of a rich meal.|
Lemon sorbet with fried freekeh and black pepper creamshabour paris·Assaf GranitParisA refreshing dessert made of lemon sorbet paired with fried freekeh and...|
The Egg Dish (Haminados)shabour paris·Assaf GranitParisA soft-boiled egg covered in an airy tahini foam with little trout eggs,...|
Thon Blanc au Sumacboubalé paris·Assaf GranitParisThinly sliced seared tuna seasoned with sumac, pistachios, caper berries,...|
Gnocchitekés paris·Assaf GranitParisPure comfort food elevated to another level — soft, crispy, creamy, and...|
Eggplant with a candletekés paris·Assaf GranitParisLikely a celebratory dish, possibly a dessert or appetizer.|
Egg salad with sushi rice and ponzutekés paris·Assaf GranitParisInsanely balanced and addictive, especially scooped onto the crispy nori.|
Shish Baraktekés paris·Assaf GranitParisDumplings in yogurt sauce. Flavors were deep, complex, and incredibly...|
Chocolat Moussetekés paris·Assaf GranitParisA rich, airy dessert made from whipped cream, eggs, and chocolate, often...|