Crispy Skin SalmonPatchwork·AkhtarPhiladelphiaBest cooked salmon ever had at a restaurant. Skin well crisped, texture...|
Rabbit PieHer Place Supper Club·Amanda ShulmanPhiladelphiaA rich and comforting pie filled with rabbit meat.|
Patchwork OmelettePatchwork·AkhtarPhiladelphiaPretty decent. The vinaigrette on the arugula was a little too acidic for my...|
Mackerel CrudoHer Place Supper Club·Amanda ShulmanPhiladelphiaThinly sliced raw mackerel, typically dressed with olive oil and citrus.|
Onion DipPatchwork·AkhtarPhiladelphiaOtherworldly! Perfect crunch of onions and lattice chips are a great...|
Phyllo pastry with pineapple custard insidePatchwork·AkhtarPhiladelphiaNew spring dessert. 10/10 needs to stay on the menu. After having a heavy...|
Phyllo Pastry with Pineapple CustardPatchwork·AkhtarPhiladelphiaNew spring dessert. 10/10 needs to stay on the menu. After having a heavy...|
McDonald’s money burger and friesHoneysuckle Restaurant·Omar TatePhiladelphiaUnique take on McDonald's Big Mac, served with beef tallow fries.|
Charred AsparagusEmmett·Evan HennesseyPhiladelphiaAsparagus cooked with a char, likely served as a flavorful side dish.|
Caviar AdditionEmmett·Evan HennesseyPhiladelphiaAn optional addition of caviar, offered as a luxurious enhancement to dishes.|
Mushroom TortelliniHer Place Supper Club·Amanda ShulmanPhiladelphiaPasta rings filled with a savory mushroom mixture.|
AgnolottiEmmett·Evan HennesseyPhiladelphiaA type of pasta, typically filled with roasted meat or vegetables,...|
Fig CocktailOsteria·Kyle ConnaughtonPhiladelphiaAn Old Fashioned variation with fresh rosemary and fig, noted for its...|
Happy Hour BlancoOsteria·Kyle ConnaughtonPhiladelphiaA cocktail served during happy hour, identified as a French 75 variation.|
Cheez-It, Blue Cheese, Tomato ToastHer Place Supper Club·Amanda ShulmanPhiladelphiaA unique toast creation featuring Cheez-It crackers, blue cheese, and tomato.|
ProfiteroleHer Place Supper Club·Amanda ShulmanPhiladelphiaA small hollow pastry typically filled with cream and topped with chocolate...|
Eggplant RollatiniBistro La BaiaPhiladelphiaFried breaded eggplant stuffed with ricotta cheese, topped with mozzarella...|
Lovage Leek SausageHer Place Supper Club·Amanda ShulmanPhiladelphiaA sausage dish featuring the aromatic herb lovage and leeks.|
RavioliHer Place Supper Club·Amanda ShulmanPhiladelphiaSquare or round pasta envelopes with various fillings.|
RibeyeEmmett·Evan HennesseyPhiladelphiaA cut of beef, served as a main course steak, described by one customer as...|
Chili CocktailOsteria·Kyle ConnaughtonPhiladelphiaA Margarita variation featuring chili tequila, pickled chili pepper, and...|
Asparagus NiçoiseHer Place Supper Club·Amanda ShulmanPhiladelphiaAsparagus prepared in the style of a Salade Niçoise, often with a vinaigrette.|
Lamb Dish with Pork BellyEmmett·Evan HennesseyPhiladelphiaA main course featuring well-cooked lamb alongside exceptionally tender pork...|
Cannoli SundaeOsteria·Kyle ConnaughtonPhiladelphiaA dessert combining the flavors of a cannoli with a sundae format, described...|
SoccaHer Place Supper Club·Amanda ShulmanPhiladelphiaA savory pancake made from chickpea flour, originating from Nice, France.|
Bone Marrow with Jimmy Nardellos and Beef JusHer Place Supper Club·Amanda ShulmanPhiladelphiaRich bone marrow served with Jimmy Nardello peppers and a savory beef jus.|