Layered dessertSurayaPhiladelphiaA dessert with good texture, described as similar to an ice cream sundae.|
Rhubarb dessertSurayaPhiladelphiaA fresh, sour, tangy, fruity, and creamy dessert with surprise lavender pieces.|
Chocolate cake with pistachio and tahini caramelSurayaPhiladelphiaA dessert described as a "chef's kiss" with complex flavors.|
Spelt SpaccatelliForkPhiladelphiaA pasta dish with spelt spaccatelli, pork ragu, torn basil, and breadcrumbs.|
Georgian BreadKintoPhiladelphiaGeorgian bread refers to various types of traditional breads from Georgia,...|
Crab Triangoli with Blistered Tomato SauceHer Place Supper Club·Amanda ShulmanPhiladelphiaTriangular pasta pockets filled with crab, served with a blistered tomato sauce.|
Guinea Fowl with Black Truffle and PotatoHer Place Supper Club·Amanda ShulmanPhiladelphiaGuinea fowl served with aromatic black truffle and potatoes.|
Mortadella Stuffed ZucchiniHer Place Supper Club·Amanda ShulmanPhiladelphiaZucchini filled with mortadella, an Italian cured sausage.|
BrandadeHer Place Supper Club·Amanda ShulmanPhiladelphiaAn emulsion of salt cod, olive oil, and sometimes potatoes, typically served...|
PastaMiss Rachel's Pantry·Rachel RoddyPhiladelphiaAn amazing pasta dish featured on the multi-course vegan tasting menu,...|
Pork ChopsHer Place Supper Club·Amanda ShulmanPhiladelphiaCuts of pork, typically grilled, pan-fried, or roasted.|
Tuna with Pine Nut Cream and ZucchiniHer Place Supper Club·Amanda ShulmanPhiladelphiaA dish featuring tuna served with a creamy pine nut sauce and zucchini.|
Roasted LambHer Place Supper Club·Amanda ShulmanPhiladelphiaTender lamb, slow-roasted to perfection.|
Chilled Corn SoupHer Place Supper Club·Amanda ShulmanPhiladelphiaA refreshing soup made from chilled corn.|
PastaHer Place Supper Club·Amanda ShulmanPhiladelphiaA generic term for various Italian noodle dishes, mentioned as an add-on.|