Lemon Pepper Duck Breast with Duck HashGary Danko·Gary DankoSan FranciscoDuck prepared two different ways.|
Beef TartareTad's SteakhouseA dish of finely minced or chopped raw beef, typically seasoned with capers,...5 saves|
Spicy Tantan MenPetite Robert·Robert CubberlyBroth was complex and the chicken added just the right hint of spice.|
Glazed Oysters with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce CreamGary Danko·Gary DankoSan FranciscoA luxurious appetizer featuring briny oysters topped with Osetra caviar,...|
Indian Filter CoffeeLe Mil’sA highly praised, smooth, rich, and strong coffee with chicory, reminiscent...|
Clementina PizzaClementinaSan FranciscoPizza with a tasty and crunchy crust and well-designed toppings.|
King salmon almondineJouJou·David BarzelaySan FranciscoAn entree featuring king salmon prepared in the classic almondine style.|
Escargot toastJouJou·David BarzelaySan FranciscoA unique take on escargots, served on toast, mentioned as a highlight for a...|
Shellfish plateauxJouJou·David BarzelaySan FranciscoA decadent platter of shellfish, highlighted as a feature for a spectacular...|
Seafood TowersJouJou·David BarzelaySan FranciscoDecadent seafood towers are a highlight, signaling the restaurant's focus on...|
Caesar SaladMiller & Lux·Tyler FlorenceBest Cesar salad I have EVER had especially if you like anchovies...|
Glazed Oysters with Osetra CaviarGary Danko·Gary DankoSan FranciscoWarm leek fondue and lettuce cream.|
paneerEttan Restaurant·Srijith GopinathanDescribed as outstanding in texture and flavor, likely made in-house.|
Bananas fosterJouJou·David BarzelaySan FranciscoA classic flambéed dessert, offered as part of a spectacular night out.|
Flambeed DessertsJouJou·David BarzelaySan FranciscoDesserts prepared with a flambé technique, a notable offering at JouJou.|
Oysters and fritesJouJou·David BarzelaySan FranciscoA simple yet elegant pairing of oysters with frites, suitable for a casual...|
Chicken KaraagePetite Robert·Robert CubberlyGood quality chicken meat, the coating could definitely be better. The...|
Rice bowlsPetite Robert·Robert CubberlyA versatile dish consisting of cooked rice served in a bowl, often topped...|