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Created byThe skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
A main course dish featuring paneer (Indian cheese) in a black pepper (kali mirch) gravy.
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An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
Created byThe skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
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