Layered KimchiBenu (San Francisco)·corey leeSan FranciscoCompressed, razor-sharp slices of layered kimchi.|
QuailBenu (San Francisco)·corey leeSan FranciscoTranslucent, amber-toned slice of a thousand-year-old quail egg over a...|
Oyster and bone marrow fried riceBenu (San Francisco)·corey leeSan FranciscoIconic oyster and bone marrow fried rice.|
Abalone cooked in butter with dried onion and white mustard flowers over potato puréeBenu (San Francisco)·corey leeSan FranciscoWhole abalone cooked in butter with dried onion and white mustard flowers...|
Bread CourseBenu (San Francisco)·corey leeSan FranciscoA freshly baked loaf in clean linen, paired with a stunning,...|
Signature peking duckMister Jiu's·Brandon JewPeking duck, described as dry and hard to chew by one reviewer.|
Duck banquet coursed dinnerMister Jiu's·Brandon JewA multi-course dinner featuring duck, with a variety of traditional and...|
King salmon almondineJouJou·David BarzelaySan FranciscoAn entree featuring king salmon prepared in the classic almondine style.|
Escargot toastJouJou·David BarzelaySan FranciscoA unique take on escargots, served on toast, mentioned as a highlight for a...|
Shellfish plateauxJouJou·David BarzelaySan FranciscoA decadent platter of shellfish, highlighted as a feature for a spectacular...|
Seafood TowersJouJou·David BarzelaySan FranciscoDecadent seafood towers are a highlight, signaling the restaurant's focus on...|
Signature peijing duckMister Jiu's·Brandon JewPeking duck, described as dry and hard to chew by one reviewer.|
Abalone with Liver SauceBenu (San Francisco)·corey leeSan FranciscoA flawless abalone dish served with a rich liver sauce, noted as a legacy...|
Bananas fosterJouJou·David BarzelaySan FranciscoA classic flambéed dessert, offered as part of a spectacular night out.|
Flambeed DessertsJouJou·David BarzelaySan FranciscoDesserts prepared with a flambé technique, a notable offering at JouJou.|
Oysters and fritesJouJou·David BarzelaySan FranciscoA simple yet elegant pairing of oysters with frites, suitable for a casual...|
Jangjorim with egg yolk and abaloneBenu (San Francisco)·corey leeSan FranciscoJangjorim with its rich egg yolk and abalone.|
Stuffed mussel with vegetablesBenu (San Francisco)·corey leeSan FranciscoChef stuffs vegetables into a tiny mussel.|
Sitka gooseneck barnacle on crushed ice with a dark dipping sauceBenu (San Francisco)·corey leeSan FranciscoPristine Sitka gooseneck barnacle on crushed ice with a dark dipping sauce...|
Monterey raw milk pudding with smoked peat and kombu salt caramelBenu (San Francisco)·corey leeSan FranciscoSilky Monterey raw milk pudding boasting a mirror-like sheen accented with...|
Halved tomato structure packed with caviarBenu (San Francisco)·corey leeSan FranciscoA dramatic, halved tomato structure packed with a decadent mound of caviar...|
Crispy fried fishBenu (San Francisco)·corey leeSan FranciscoCrispy fried fish where you can eat the fins.|
Squid and cucumber ribbonsBenu (San Francisco)·corey leeSan FranciscoPristine squid and cucumber ribbons.|