Blossom-crowned delicacyBenu (San Francisco)·corey leeSan FranciscoA delicate blossom-crowned delicacy.|
Thousand-year-old quail egg over a vibrant green sauceBenu (San Francisco)·corey leeSan FranciscoTranslucent, amber-toned slice of a thousand-year-old quail egg over a...|
Thousand-Year-Old Quail EggBenu (San Francisco)·corey leeSan FranciscoTranslucent, amber-toned slice of a thousand-year-old quail egg over a...|
Compressed, razor-sharp slices of layered kimchiBenu (San Francisco)·corey leeSan FranciscoCompressed, razor-sharp slices of layered kimchi.|
Pheasant Gun-ManduBenu (San Francisco)·corey leeSan FranciscoFramed on brass with an impossibly thin, shattering lace lattice skirt,...|
Beef Short-Rib SoupBenu (San Francisco)·corey leeSan FranciscoCrystal-clear broth floating tender rib meat beneath a nasturtium leaf,...|
Smoked Potato PancakeMotze·Nick BallaA dish mentioned in reviews of Motze, showcasing its experimental approach.|
Lobster cheung funMister Jiu's·Brandon JewCheung fun (rice noodle rolls) with lobster, described as pasta-style with...|
Scallion Milk BreadMister Jiu's·Brandon JewSoft milky bread with scallion flavor, served with melted butter.|
Salt and pepper shrimp crackersMister Jiu's·Brandon JewShrimp crackers seasoned with salt and pepper.|
Spicy cold beefMister Jiu's·Brandon JewBeef dish with Szechuan peppercorn, described as tongue-numbing.|
Monterey raw milk puddingBenu (San Francisco)·corey leeSan FranciscoSilky Monterey raw milk pudding boasting a mirror-like sheen accented with...|
Cheung FunMister Jiu's·Brandon JewServed in pasta style with Chinese flavors and XO flavor, made with rice...|
Uni Cheong FunMister Jiu's·Brandon JewAn expensive but highly regarded version of cheong fun, considered one of...|
Fried Rice with Monterey Bay SquidMister Jiu's·Brandon JewFried rice with incredibly fresh squid and excellent wok execution,...|
Pheasant Gun-ManduBenu (San Francisco)·corey leeSan FranciscoA dumpling framed on brass with an impossibly thin, shattering lace lattice...|