fried chickenEylan Restaurant·Srijith GopinathanFried chicken appetizer, simple but fantastic taste with aioli.|
frozen ShrikandEylan Restaurant·Srijith GopinathanSweet frozen Shrikand, taste and joy diminished by freezing.|
Smoked Potato PancakeMotze·Nick BallaA dish mentioned in reviews of Motze, showcasing its experimental approach.|
Galbi Patty MeltSohn.sf (San Francisco)A Korean-American fusion sandwich featuring marinated galbi beef in a patty...|
Lazy Man'scioppinoScoma'sA hearty seafood stew, typically featuring a tomato-based broth with various...|
Lobster cheung funMister Jiu's·Brandon JewCheung fun (rice noodle rolls) with lobster, described as pasta-style with...|
Scallion Milk BreadMister Jiu's·Brandon JewSoft milky bread with scallion flavor, served with melted butter.|
Salt and pepper shrimp crackersMister Jiu's·Brandon JewShrimp crackers seasoned with salt and pepper.|
Spicy cold beefMister Jiu's·Brandon JewBeef dish with Szechuan peppercorn, described as tongue-numbing.|
Fried RiceThe Mandarin·Cecilia ChiangSan FranciscoA classic East Asian dish made with stir-fried rice, typically mixed with...|