An award-winning restaurant in Cape Town, South Africa, located at Mount Nelson, A Belmond Hotel, focusing on innovative marine cuisine under the guidance of Head Chef Arlind Harizaj and inspired by Ángel León.
Ángel León, widely known as 'el Chef del Mar' (the Chef of the Sea), is celebrated for his groundbreaking and experimental approach to seafood, utilizing often-overlooked marine ingredients to create innovative...
Last updated: 6/29/2026, 8:23:17 PM
Amura by Ángel León is an immersive marine dining experience located within the prestigious Belmond Mount Nelson Hotel. The concept, a 'journey of two seas,' draws inspiration from Chef Ángel León's Spanish roots in Cádiz and brings innovative seafood gastronomy to Cape Town. The restaurant is noted for its stunning design and world-class team.
Customers describe the food as exceptional, technically brilliant, flavour-forward, and genuinely innovative. The overall dining experience is enhanced by the stunning design and a world-class team.
The restaurant is a culinary 'love letter' from Cádiz, Spain, to Cape Town, South Africa, showcasing Chef Ángel León's renowned expertise in marine cuisine and sustainable seafood practices.
For lunch, visit Friday to Sunday from 12:30 PM to 3:00 PM. For dinner, the restaurant is open Monday to Sunday from 6:30 PM to 11:00 PM.
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