A fine dining restaurant in Cape Town, South Africa, offering innovative, ocean-inspired marine cuisine, founded by 3-Michelin-starred Chef Ángel León.
Ángel León, widely known as 'el Chef del Mar' (the Chef of the Sea), is celebrated for his groundbreaking and experimental approach to seafood, utilizing often-overlooked marine ingredients to create innovative...
Last updated: 7/7/2026, 3:51:00 AM
Amura by Ángel León offers an immersive marine fine dining experience, conceptualized as a 'journey of two seas' from Cádiz, Spain, to Cape Town. It is located within the luxurious Belmond Mount Nelson Hotel and marks Chef Ángel León's first restaurant venture outside of Spain. The restaurant is noted for its stunning design and pioneering culinary philosophy.
Customers describe the food as exceptional, technically brilliant, flavour-forward, and genuinely innovative. The team is perceived as world-class, contributing to an extraordinary dining experience.
This restaurant represents a significant culinary debut, bringing the innovative and sustainable marine cuisine of three-Michelin-starred Spanish Chef Ángel León to South Africa for the first time. The concept draws inspiration from the convergence of the Atlantic and Indian Oceans in Cape Town, mirroring the chef's deep connection to the sea.
Lunch is available Friday to Sunday from 12:30 PM to 3:00 PM. Dinner is served Monday to Sunday from 6:30 PM to 11:00 PM.
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