Meir Adoni is a pioneer of modern Israeli cuisine, known for blending his Moroccan heritage with rigorous French techniques. He is the creative force behind Meli Melo and has successfully exported Israeli gastronomy...
5
Finally made it to Aniba and now I understand why people keep talking about it.
The whole fish was probably my favorite dish of the night. Perfectly cooked, packed with herbs, and one of those plates that everyone keeps reaching for.
The hummus was incredibly smooth, the kubaneh bread was impossible to stop eating, and the cauliflower roll brought the crunch. The dumplings were also a pleasant surprise.
A special shoutout to Dharma (hope I'm spelling that correctly), who looked after our table. He was great at guiding us through the menu, making recommendations, and helping us decide what to order. Those suggestions definitely made the experience better.
What I enjoyed most about Aniba was that every dish felt meant for sharing. Lots of interesting flavors, generous portions, and the kind of meal that gets people talking about what they're ordering next.
Wow! First, the venue is absolutely stunning, the decor is crafted with care and I’m in love with the flower lamps over the bar.
Second, everything we ordered was perfect - from the cocktails to each dish, all the way to the dessert. (Loved the pistachio tart!)
Our favourite was the eggplant - stellar - but all of the starters and fish skewers were also fab. The team was very attentive, and it was a pleasure to celebrate a Friday night at Aniba. 😌
Had a wonderful experience celebrating a 50th birthday here. Even though it was just the two of us, everything turned out beautifully.
The food was truly high quality the fish was incredibly fresh, and the cocktails were so well balanced that you could really taste the craft in every sip.
The prices were also very affordable for the quality and experience, which made it even better.
The staff were warm, attentive, and went the extra mile to accommodate all my requests, especially in helping to create a lovely birthday surprise.
The ambience was fantastic, making the whole evening feel special and memorable. Highly recommend this place for any special occasion.
The staff makes the experience here absolutely amazing ❤️. Kind, attentive and so welcoming.
They made my pre bday dinner so special 🫶🏻😍. Look forward to coming back soon.
The food and ambience is amazing and definitely worth the visit. Lighting and decor is on point.
This review is long overdue.
I was in Singapore for the New Years celebrations.
I was in the area to enjoy the celebrations and the fireworks over the Bay on December 31st. As a solo traveler, I always try to show up and see if there is potentially room for me.
I showed up at Aniba without any reservation, the place was obviously fully booked but Candy went above and beyond to find a spot for me. I was given a seat at the bar, had an amazing dinner to celebrate before going out to see the fireworks.
Candy was an amazing host, she checked on me several times during the night to make sure everything went well and I was enjoying myself. Given how busy the place was due to New Year's Eve, I am well aware that I had a more than amazing customer service experience.
The food was really good and the atmosphere was festive.
The whole experience was great and if I'm back to Singapore, I will have dinner there again.
