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An authentic Neapolitan pizza restaurant in Singapore, founded by World Pizza Champion Vincenzo Capuano, known for its 'Nuvola' cloud dough pizza.
Vincenzo Capuano is an acclaimed Neapolitan pizza chef and the 2022 World Pizza Champion, renowned for his authentic Neapolitan pizzas and innovative 'cloud pizza' technique. He operates pizzerias in Naples and...
Last updated: 8/23/2026, 4:20:34 AM
Vincenzo Capuano (Singapore) offers authentic Neapolitan pizza, crafted by 2022 World Pizza Champion Vincenzo Capuano. It is Asia's first outlet for the renowned pizzaiolo. Located at Robertson Quay, the restaurant provides a relaxed and cozy ambiance with warm herringbone floors, woven lamps, and framed Maradona photos, creating a soulful touch. The outdoor seating area is dog-friendly.
Customers generally praise the pizza for its authenticity, light and airy "Nuvola" (cloud) dough, crisp crust, and high-quality ingredients. Many highlight the excellent service, warm hospitality, and cozy atmosphere. However, some reviews mention that certain dishes like pasta and tiramisu can be mediocre or pricey. There were also comments about rushed service, issues with seating availability, and occasional inconsistencies in pizza execution (e.g., burnt edges).
The restaurant is known for its unique "Nuvola" (cloud) dough pizza, which is so light and airy that it's served with golden scissors to maintain its crust structure. The chef's culinary journey from Naples to Asia is a significant part of the restaurant's concept.
The restaurant is open for lunch from 12pm to 3pm and for dinner from 6pm to 11pm. Reservations are recommended, especially for outdoor seating.
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