Served at
Chef Haim CohenA restaurant in Tel Aviv-Yafo, Israel, known for blending old and modern culinary concepts with precise food, fresh seasonal ingredients, and couture patisserie.
$60.00
A simple appetizer featuring ripe tomatoes, typically diced or sliced, tossed with crumbled feta cheese. Often seasoned with olive oil, salt, and pepper, and sometimes herbs.
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A restaurant in Tel Aviv-Yafo, Israel, known for blending old and modern culinary concepts with precise food, fresh seasonal ingredients, and couture patisserie.
"My path as a Chef started long before I was aware of it, as a child taking pleasure in a mother’s kitchen – who was a wonderful cook.It was my mother who imprinted in me the appreciation and...
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