A popular burger restaurant in Tel Aviv known for its dry-aged meat.
A renowned chef who hosted an intimate evening during the South Beach Wine and Food Festival, where Gigi Rigolatto's U.S. debut was previewed.
Last updated: 5/11/2026, 7:18:09 AM
George's Dry-Aged Burger (GDB) specializes in high-quality dry-aged Holstein beef burgers, known for their deep, rich flavors. They feature a unique black brioche 'Rabbi Bun' and black garlic topping. The restaurant operates two locations in Tel Aviv.
Customers widely regard George's Dry-Aged Burger as one of the best burger joints in Tel Aviv. Reviews highlight the brilliantly seasoned beef, delicious flavors, and the overall value of the combo meal.
The burgers are made from locally grown Holstein beef, which is dry-aged for at least 21 days to enhance its flavor. The restaurant is often referred to by its abbreviation, GDB.
The restaurant is open daily, typically from 12:00 PM to midnight. Specific hours vary slightly by location: - Ibn Gvirol 22: Sunday-Friday, Saturday 12:00-00:00 - Ma'oz Aviv, Bnei Efraim 209: Sunday-Wednesday, Friday 12:00-23:00; Thursday 12:00-00:00
Photos land here from the first review.
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