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A two Michelin-starred restaurant in Savièse, Switzerland, known for its modern Swiss cuisine with a strong focus on local and seasonal ingredients.
Chef associated with the newly two-starred restaurant Gilles Varone in the 2025 MICHELIN Guide Switzerland.
Last updated: 5/20/2026, 4:17:54 PM
Nestled in the charming village of Saint Germain in Savièse, Restaurant Gilles Varone offers a modern fine dining experience. It features a cheerful ambiance with warm colors and natural materials, an open kitchen concept, and a strong emphasis on local, seasonal ingredients. The team dedicates Tuesdays to harvesting ingredients from nature for their bi-monthly changing menus, complemented by an excellent selection of Swiss wines.
Customers consistently praise the restaurant for its exceptional and delicious cuisine, impeccable service, and attention to detail. The talented chef and professional team, including the sommelier, receive high commendations. While the food is widely celebrated, some minor feedback suggests the pastry could be further refined.
The restaurant is run by Chef Gilles Varone and his wife, Letizia. It is discreetly located on the ground floor of a modern building in the center of Savièse, with convenient nearby parking. The restaurant's menu changes every two months.
The restaurant is open from Wednesday to Sunday. Lunch reservations are available from 12 PM to 2 PM. Given its Michelin recognition, securing a reservation in advance, often via credit card, is highly recommended.
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