Served at
Gilles VaroneA two Michelin-starred restaurant in Savièse, Switzerland, known for its modern Swiss cuisine with a strong focus on local and seasonal ingredients.
A classic British dish featuring a tender beef fillet coated with pâté and duxelles (finely chopped mushrooms), all encased in puff pastry and baked until golden brown.
Beef Wellington is a baked dish featuring a beef fillet. It is typically prepared with duxelles, a finely chopped mushroom mixture, encased in puff pastry. Some variations incorporate prosciutto or dry-cured ham to help maintain moisture and prevent the pastry from becoming soggy.
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A two Michelin-starred restaurant in Savièse, Switzerland, known for its modern Swiss cuisine with a strong focus on local and seasonal ingredients.
Chef associated with the newly two-starred restaurant Gilles Varone in the 2025 MICHELIN Guide Switzerland.
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