Served at
Gilles VaroneA two Michelin-starred restaurant in Savièse, Switzerland, known for its modern Swiss cuisine with a strong focus on local and seasonal ingredients.
I love the quiche too!!
Quiche is an open-faced tart with a pastry shell. It is filled with a savory custard and often contains ingredients like cheese, meat, seafood, or vegetables. A notable variation, Quiche Lorraine, specifically includes bacon or lardons. Quiche can be served at various temperatures, including hot, warm, or cold.
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A two Michelin-starred restaurant in Savièse, Switzerland, known for its modern Swiss cuisine with a strong focus on local and seasonal ingredients.
Chef associated with the newly two-starred restaurant Gilles Varone in the 2025 MICHELIN Guide Switzerland.
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